Kitchen Fire Suppression Systems

Kitchen Fire Suppression

An improperly serviced kitchen fire system is an accident waiting to happen. Let our factory certified technicians advise you of current or possible future problems which many affect your fire systems operation and effectiveness. As a part of our semi annual inspection, we will visually analyze and mechanically operate your system to assure all parts are in working order.

Special Hazards

Dry chemical industrial fire suppression system have been pre-engineered for superior fire protection of industrial hazards like paint spray booths, dip tanks, hazardous materials and flammable liquid storage. Designed for flexibility, the system features mechanical or electrical detection, total flooding, local application and multiple tank capacities for ABC fire hazards. Our technicians are factory trained and certified to design, install and service your equipment.

KITCHEN FIRE SUPPRESSION INSPECTIONS INCLUDE:

• A diagnostic of the system to determine whether it is in service and in satisfactory condition in accordance with NFPA standards
• Identification of potentially detrimental site conditions that could compromise the performance of mechanical and/or electronic components of the system
• Testing of remote pulls and the manual release of the system
• Performance of an automatic trip test to verify mechanical operation of the system
• Verification of gas and electric shut-off functionality
• Replacement of fusible links where required
• Check of system components for cleanliness
• Restoration and reset of the system to normal operation and installation of new tamper prevention devices
• Inspection of the suppression agent cylinder
• Verification that the last hydrostatic test date is within code requirements
• Verification of cylinder/cartridge pressure, agent weight, and condition
• Inspection and verification of piping/bracing to manufacturer’s specifications
• Inspection of all nozzles and verification that they are properly aimed, free from blockage, and have the proper blow-off caps intact
• Verification that the Owner’s Manual is available on site
• Verification that a proper, portable fire extinguisher is available in an easily seen and accessible location
• Inquiry on general occupancy relating to the kitchen fire suppression system in accordance with NFPA standards
• Inspection for any changes in the hazard area which may affect performance and reliability of the fire suppression system
• Tagging of devices as required and performing all required record keeping
• Compiling of a complete report of the inspection, explanation of any deficiencies, and recommendations for corrective actions in accordance with recognized codes for care and maintenance
• Familiarizing you with the proper operation of equipment

We offer:

• Semi-annual maintenance programs
• Licensed and certified technicians
• Emergency service 24/7, 365 days a year
• UL 300 upgrades

We Service:

• Airports
• Commercial Facilities
• Industrial Facilities